Partners
BSA Schneider Anlagentechnik, Germany
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Equipment for the production of chocolate and filling masses, including refiners, conches, block breakers, melters, mixers, etc.
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Chocompact – a complete compact solution for small-capacity production of real chocolate, 125-350 kg/hr.
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Equipment for storing and handling of dry components
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A complete range of automatic installations for sugar coatings, sugar free coating, chocolate or compound coating, with varnishing
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Capacity: 250, 500, 1000, 2000 and 3000 kgs/batch
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Economic Semi-automatic Version 750 KGs/batch
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Traditional chocolate moulding lines, enrobing lines, bar lines, depositors, slitting, spreading and cutting units, buffering systems.
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Drop Depositing lines
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Modernization and upgrade of all brands of old chocolate moulding lines
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Starch moulding equipment (moguls) for jellies.
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Starch conditioning equipment, oiling and sugar coating equipment.
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Mini moguls.
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Complete Sponge Cake lines
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Complete Deposited Cake & Muffin Lines
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Cake Batter and Cream Continuous Preparation Systems.
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Food Technologist Service and Recipes Development